Blog

One of the most well-known Ethiopian coffees is Sidamo Coffee. This premium bean has beautiful blueberry flavors mixed with creamy, earthy and nutty tastes. If you have a sweet tooth, you’ll love drinking this coffee – it’s so naturally sweet you won’t...

If you’re looking for a world-class coffee, you must try Kenya AA. This coffee bean is a beautifully light roast with vibrant acidity, a rich body, fruity flavors and fine-wine, sharp notes. AA is the highest coffee grade a bean can achieve – Kenyan AA...

Tanzania Peaberry coffee is the best beans picked from the best, high-grade coffee plants. Grown at Strictly High Grown levels, Tanzania Peaberry coffee has citrus-like acidity, ripe fruit notes including plum, peach, and black currant, with hints of...

Brazil produces more coffee than any other country in the world! As such, coffee from Brazil can vary in quality and processing, but most premium Brazilian beans will have lower acidity levels, nutty and chocolate flavors, and a bittersweet aftertaste....

There are 2 main varieties of Sulawesi coffee; Toraja and Kalossi. Both are heady, exotic coffees with a strong body and low acidity. Their flavors have that signature earthy, fruity yet clean taste that Indonesia is known for, mingled with hints of spice...

Rwanda coffee is a fusion of sweet, buttery and caramel notes with surprising citrusy and fruity overtones. This amalgamation of flavors is delicately balanced to create a complex and unusual coffee flavor – one that feels almost natural. Once you’ve tried...

Ethiopian Yirgacheffe beans make for delightfully mellow coffee with hints of fruity citrus notes and a mild body. The Yirgacheffe region within Sidamo is considered the birthplace of the Arabica coffee plant. This is a world-class coffee bean that all...

Sumatran coffee is known for full-bodied and earthy flavors. Sumatra Mandheling coffee is no exception. In fact, this particular smooth yet bold bean is known for its extra dark, supreme earthy and syrupy flavor with noticeable hints of sweet cocoa....