The sun is shining today and we’re dying for a nice cold drink – that’s an excuse to review a whole range of cold brew coffee makers, right?
Our top picks for the best cold brew coffee makers are personal favorites of our team and the most highly rated brewers from our loyal fans. We put them all to the test and waited as patiently as we could (which wasn’t that patient…) for our cups of cold brew to be ready for tasting!
We have broken down our 8 best cold drip coffee makers in small categories, such as portability, automatic functionality, and budget in order to try and serve different tastes. In reality, all of these brewers are excellent for the purpose of cold brew latte, cold brew mocha, or just regular coffee.
Cold Brew Coffee Makers Comparison
Coffee’s taste and aroma attributes are only as good as the actual coffee grounds. If you are set on trying out cold brew coffee, I recommend you check out our article on The Best Coffee for Cold Brew.
The 8 Best Cold Brew Coffee Makers
1. OXO Good Grips Cold Brew Coffee
- Plastic and Glass
- 4-Cup Capacity (32oz)
- Stainless-Steel Mesh & Paper Filters
- 9.5 x 9.5 x 14.7 inches
- 3.97 pounds
- Easy to clean and maintain after use
The key feature that brought the Oxo Good Grips Cold Brew coffee maker to the top of the list is the rainmaker. After you’ve filled the top component with your grinds, you add water and watch it disperse evenly. We found that the key was to spread them evenly, so the process is almost like brewing an espresso. For an even extraction, the rainmaker is unbeatable.
Once it’s brewed efficiently (approximately 24 hours in the fridge, 12 hours on the countertop) flick the switch and it will drain down into the glass decanter. We liked that it simply slides under the brewing chamber frame – it means you can just switch it for your favorite mug or travel carafe.
The materials aren’t the highest quality, we usually prefer glass over plastic, but they were functional, sturdy and worked without faults. Ultimately, performance is what matters and the Oxo Good Grip has the best performance of all cold brewers on our list.
Also, with the Oxo we observed the best airtight seal surface, which prevents annoying leaks.
If you want a simple but exceptional cold brew that’s sweet with low acidity and perfectly extracted, we recommend the Oxo.
2. Hario “Mizudashi” Cold Brew Coffee Pot
- Hario Heat-Resistance Glass
- 4-Cup Capacity (33oz)
- Reusable Plastic Mesh Filter
- 11.8 x 4.7 x 4.3 inches
- 1.2 pounds
- Easy to clean
- One reusable filter included
Our best cheap cold brew coffee maker pot is from Hario. You’ve got the high-quality strength of Hario’s heat-resistance glass (not borosilicate though), with the simplicity and low price of a budget brewer. All components are dishwasher safe, it fits comfortably in the door of your fridge, and actually, it’s nearly impossible to go wrong!
It holds 1 liter of concentrated coffee (4-5 cups) which can be diluted down into 12-15 cups with ice, water, and milk.
We’re not too keen on the brown handle. If it was black it would instantly feel just a little more quality.
The filter doesn’t reach down right to the bottom of the very tall carafe, so we recommend giving it a stir every 12 hours or so if you’re brewing in the fridge (up to 48 hours). Make sure you saturate those coffee grounds good!
The good thing about this particular paper/fiber filters is that it can actually filter a fair amount of sediment and oils.
Considering how similar it is to the Toddy, Takeya and Bean Envy, the price of this coffee maker is unbeatable. This should definitely be considered by first-time cold brewers who aren’t ready to spend a considerable amount but still need quality.
Even though Hario is not our best choice, I wish more brands included reusable filters like they do.
Try the Mizudashi with some of our recommended decaf cold brew coffee.
3. Ninja Hot and Cold Brew System
- Stainless-Steel and BPA-Free Plastics
- 10-Cup Capacity (50oz Carafe)
- Plastic Brew Basket Filter
- 11.8 x 10 x 15 inches
- 17 pounds
The Ninja Hot and Cold coffee maker could, potentially, be your permanent cold drip coffee maker. Combining a hot and cold brewer in one can save you both space and money… however, if it breaks, you’re left coffee-less!
Focusing on the cold brew features, you can brew an entire 10 cups (50oz) into the stainless-steel thermal carafe in just 15 minutes. It brews at 110°F and uses advanced thermal flavor extraction technology to ensure a smooth, sweet brew even with the speedy brewing.
Ninja recommend you dispense the cold brew concentrate into a carafe or mug that’s already filled with ice, just to ensure that it’s properly chilled and icy.
You have all the options you’d expect with a permanent coffee brewer, rather than a simple fridge cold brew carafe. Select from 6 different cup sizes and you could even use the frothing arm if you wanted some frothy milk over your cold brew.
Performance is steady, and you can also comfortably cold brew tea as well. We liked that you can switch baskets to turn this from a coffee maker to a tea brewer, rather than mixing up the two.
Some readers have reported that they have successfully utilized an additional rubber stopper (cap) from other products in order to seal the unit better.
Have a look at our cold brew vs iced coffee article if you are unsure about the differences between th two brews.
4. Asobu Coldbrew Portable Cold Brew Coffee Maker
- BPA-Free Plastic and Vacuum-Sealed Stainless-Steel
- 5 Cup Capacity (40oz)
- Stainless-Steel Fine Mesh Cone Filter
- 4.8 x 4.8 x 12.2 inches
- 2.5 pounds
The Asobu our is our best portable coffee maker for cold brews. Although just how portable it is, we’re unsure. You still need to leave it for 12 hours to brew!
The brewing top part is BPA-free Tritan plastic, so you can monitor the strength of your brew, and features a fine mesh stainless-steel filter. Set this up on your desk before you leave work for the day and it should be brewed perfectly when you get in the next morning.
The real portable element is the spill-proof carafe type container underneath, made of a vacuum-sealed double-walled stainless-steel. Once your coffee has brewed for 12 hours, there’s a button to press so that it drains down into the carafe, which has a large 40oz capacity so you can add water, ice and milk to taste. It does stay cold all day, whether you take the train or leave it on a sunny windowsill.
It also works with tea leaves, but we wouldn’t recommend switching it up as the flavors can linger. Use it for tea OR coffee, not both.
5. Takeya 10310 Patented Deluxe Cold Brew Iced Coffee Maker
- BPA-Free Plastic
- 4 Cup Capacity (32 ounces)
- Plastic Mesh Filter
- 5 x 7.5 x 9.5 inches
- 12.8 ounces
- Very easy to clean and maintain
Take us back to the 90s! This looks like the cold brew coffee maker you’d find at IKEA. Minimalist, sleek, clear and just the right size to fit in your fridge door. It holds 32oz, making approximately 12 cups of cold brew coffee once diluted to taste.
It’s also nearly 100% plastic, albeit BPA-Free Tritan plastic. Normally we wouldn’t consider plastic to be a match for glass, but the Tritan bucks the trend. It can withstand hot temperatures, making it dishwasher safe, and it’s also shatterproof even if it does miraculously break. It’s also air-tight sealed once the lid is on in the fridge, so your coffee won’t be absorbing any food flavors.
We did note that unlike glass, it doesn’t hold onto the cold of the fridge very well. Once you take it out to pour a cup, make sure you put it back quickly!
The filter is good, but not the best one out there. It’s plastic like the outer container and although it’s dishwasher safe we’d recommend handwashing to prolong the life. Pour your cold brew concentrate through a paper filter (or reusable filter) just to be safe!
6. Bean Envy Cold Brew Coffee Maker
- Borosilicate Glass
- 4 Cup (32oz) Capacity
- Stainless-Steel Microdot Laser Cut Filter
- 8 x 5 x 5 inches
- 1 pound
The Bean Envy cold brewer has that modern, scientific beaker feel like the Coffee Gator line – we love it!
But looks aren’t everything. In terms of materials, this is a good, high-quality cold brewer with borosilicate glass, stainless steel, and BPA-free silicone lid and attachable base to stop it slipping. Great, but nothing you can’t find elsewhere on this list.
The small size is perfect for fitting in the fridge (the base is 4.5 inches wide) but does limit you on cups. It holds 32oz that when diluted down can make around 12 cups of coffee.
It’s simple to use and clean. The Microdot Laser Cut Filter is highly effective – it actually reminded us of a tea infuser, with an extremely fine mesh to stop any grinds falling through. There have been some positive reviews and reports that the filter is quite good at removing sediment and oils.
One of feature worth noting is the pouring lip/spout. Small detail but it poured a steady stream with no drips or wasted coffee. The price is low, but considering the size and simplicity of the design, we felt it could have been a little cheaper.
7. Toddy Cold Brew System
- Glass and Plastic
- 7 Cup Capacity (21 cups when diluted)
- Dual Paper and Felt Filters
- 2 x 7.2 x 12.5 inches
- 1.48 pounds
The Toddy Cold Brew System is almost like using a pour over! Add the coffee and water to the plastic brewer (inside a paper filter) and leave it for 24 hours. Then place the brewer onto of the glass decanter, and let the coffee drain through the felt filters to fill it up, much like your Chemex works.
The decanter has a 7-cup capacity for a concentrated cold brew coffee. On a ratio of 1 third coffee, 2 thirds water, you can make 21 cups from this brewer. It depends on the strength you like and the size of your cup, of course.
Unfortunately, the Toddy Cold coffee maker materials are as frail as they look. For making a cold brew every now and then we felt comfortable using, but for those that like to have a cold brew on tap, you might need to replace it fairly quickly!
Unlike other cold coffee makers, the Toddy comes in the box with 2 reusable filters and one rubber stopper. If you are unsure how to use these, everything is well documented in the instructions booklet found inside the box.
Nonetheless, it is a good and practical budget cold brew coffee system. The benefits of brewing in a filter are reduced clean-up, plus both the decanter and brewer are dishwasher safe.
However, it is not the best looking, and you might want to hide it in a drawer in the kitchen when guests are lurking around!
8. KitchenAid KCM4212SX Cold Brew Coffee Maker
- Glass and Stainless Steel
- 28oz Capacity (14 2oz concentrated servings)
- Stainless-Steel Filter
- 8 x 7 x 6.9 inches
- 5.5 pounds
- Stianless steel filter
The Kitchen Aid Cold Brew Coffee Maker creates a cold brew concentrate that you can quickly dilute to make a cold brew coffee.
It holds 28oz of concentrated coffee. Dispense 2oz via the in-built stainless-steel tap and dilute with water or milk up to a full cup.
The unit is made of glass and stainless-steel components, including the filter “steeper”. Fill this steeper with your coffee grounds, fill the unit with water, and let it brew. It takes a full 24 hours to brew in the fridge.
Keep in mind, some consumers have complained about the filter’s inability to properly filter sediment. This is very hard to measure with a naked eye, so we leave this to your judgement.
Once the brew has finished, you can remove the central steeper to get rid of the coffee grinds and keep the cold brew concentrate in the fridge for up to a week.
We found it beautifully simple to use and is a very well-made coffee maker. The material quality and brew it delivers is superb. However, is it anything special? Design-wise it is definitely not the best.
Could we make the exact same concentrated cold brew with a French press filled with grinds and water then placed in the fridge for a fraction of the cost? Probably!
Why Cold Brew Coffee?
Cold brew coffee has been brewed at a cold temperature. Rather than brewing coffee with hot water and pouring over ice (making iced coffee), the cold brew method is slow and, obviously, cold. For a more detailed explanation, check out our How to Make Cold Brew Coffee article.
Coarse coffee grinds are brewed in room temperature or fridge temperature water for 12+ hours. This long extraction creates a concentrated coffee brew that you then dilute with ice, water or cream, to taste.
So, at the end of the extraction, you’re left with a cold coffee with ice… or are you? Cold brew coffee is better than hot coffee, whether it’s iced or not. Here’s why:
- Cold brew has lower acidity levels. The heat when you brew coffee hot creates bitter, astringent notes where acidity is pulled out of the beans. Cold brew doesn’t draw out that acidity. However, it also sligtly depends on the natural acitidy of the coffee grounds.
- Cold brew is sweeter and smoother. Without that bitter acidity, you’ll notice the natural flavors of the coffee grounds more. Those chocolate and nutty notes you read about that go over your head? Cold brew is the best option if you want to really taste them.
- It’s very easy to make. As you’ll see from our individual reviews, cold brew is as simple as adding grinds and water… then waiting. Just make sure you are using the best ground coffee.
- Cold brew has a long shelf life. If by some immense willpower, you manage to leave a half-drunk decanter of cold brew in the fridge, it can last up to 2 weeks before it starts to go off. Make sure it’s sealed airtight to stop whatever’s lingering in your fridge from flavoring your coffee grounds.
- Cold brew has time for better extraction. The long extraction allows time for all of those flavors to extract, giving it a better depth compared to hot brewed coffee.
Find out if cold brew can go bad, and how to properly store it.
And hey, if you decide after all that you like your coffee hot, there’s nothing stopping you from heating up your cold brew! It will still have that rich, smooth depth without the bitterness of acidity.
The most important considerations are:
- Size – does it make enough and is it easy to fit into your fridge? Remember that the coffee these brewers make is concentrated and will be tripled in volume at least once you add ice, water, and milk.
- Materials – do you need light, portable and sturdy? Or are you more concerned with keeping your coffee cold in thermal or borosilicate glass that won’t leach flavor? Glass might not be suitable for your heavy-handed colleagues at work.
- Filter(s) – paper filters aren’t going to last 24 hours, so you’re left with stainless-steel and plastic filters. Plastic is generally easier to replace if it breaks, while stainless-steel adds to the cost. Both can be highly effective so long as the mesh is fine. You also might want to consider reusable filters.
- Cost – only you know your budget, just make sure you’re buying a reliable cold coffee maker by choosing one from our list. Otherwise, you might end up replacing a cheaper brewer far more often.
A standard cold brewer consists of a brewing carafe with a filter inside to hold the coffee grinds submerged in water. Once it’s finished brewing, remove the filter to discard of the coffee grinds and you’re left with a carafe full of concentrated cold brew coffee.
There are a few other variations for manual coffee cold brewers. Some will brew in one chamber without a filter, then drop it through into a second chamber catching the grinds as it falls.
Then there’s the other end of the spectrum.
The automatic cold brewer does everything just like a hot coffee brewer. Add the grinds, add the water to the reservoir, set it to cold brew and let it work away. Most auto cold brewers will brew at a carefully monitored lukewarm temperature and gently stir the grinds to aid extractions, ensuring that silky smooth, low-acidity brew in a faster time.
Anthony is a professional barista in the city of Chicago. He has written for many online publications on various topics related to coffee.
Can you cold brew any coffee?
Yes, you can cold brew any variety of coffee that you like – so long as it’s coarsely ground. Finely ground coffee will over-extract too quickly.
Is cold brew coffee good for you?
Yes, cold brew coffee has lower acidity than normal coffee so it’s easier on your stomach. It also extracts all the antioxidants from the coffee grinds, so you benefit from their health benefits too if you drink several cups a day. Drinking black coffee regularly, cold brew or not has been shown to reduce your chances of heart disease.
Is 8 hours enough for cold brew?
8 hours is enough to extract the main flavor from the coffee grinds into the water using a cold brew method, but it’s wise to leave it to brew for longer (at least 12 hours) so the subtler flavors can have a chance to develop.
Should you stir cold brew?
You should give it an initial stir to ensure that the coffee grinds are all fully submerged in the water. You don’t need to stir your cold brew coffee while it is brewing, but you can if you want to speed up the process by agitating the grinds. Bear in mind this might change the flavor profile.
Should I dilute cold brew coffee?
Yes, if you have made a very concentrated cold brew coffee. If you’ve used a smaller ratio of coffee to water, you might find you do not need to dilute it as much to be drinkable.